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Designing fermentation systems through yeast, bacteria, and mold selection — from controlled cultures to native microbial ecosystems.
Services may include:
Yeast strain selection and performance optimization
Mixed culture fermentation design (LAB, Brett, and wild systems)
Native microbial capture and propagation
Fermentation health, stability, and troubleshooting
Designing fermentation systems through yeast, bacteria, and mold selection — from controlled cultures to native microbial ecosystems.
Services may include:
Yeast strain selection and performance optimization
Mixed culture fermentation design (LAB, Brett, and wild systems)
Native microbial capture and propagation
Fermentation health, stability, and troubleshooting