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Building grain programs that express terroir — from varietal selection to fermentation performance.
Services may include:
Heirloom and regional grain selection
Grain-to-flavor mapping and mash design
Malting consultation, Koji-base, and alternative saccharification systems
Farm-to-ferment integration strategies
Building grain programs that express terroir — from varietal selection to fermentation performance.
Services may include:
Heirloom and regional grain selection
Grain-to-flavor mapping and mash design
Malting consultation, Koji-base, and alternative saccharification systems
Farm-to-ferment integration strategies